Vegan Eggplant Pizza Bites

Liana Werner-Gray

by | Updated: August 20th, 2019 | Read time: 1 minute

Sorry bread, we’ve found a better crust for our pizza. Seasoned eggplant serves as a low-carb base for your favorite toppings. Free of dairy, each of these addictive slices are topped with organic sauce, melty vegan cheese and fresh toppings for a better-for-you version of the classic pizza. After just one bite, you might not even miss the bread-based crust.

Trop View of Pizza Toppings on Eggplant Slices | Vitacost Blog

Trop View of Pizza Toppings on Eggplant Slices | Vitacost Blog
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Vegan Eggplant Pizza Bites

Total Time 45 minutes
Servings 12
Calories 73 kcal
Author Liana Werner-Gray



  1. Preheat oven to 400 degrees F.
  2. On paper towels, arrange eggplant slices. Thoroughly sprinkle salt over each. Let sit 15 minutes, then wipe away moisture.
  3. In small bowl, combine minced garlic, olive oil, Italian seasoning, basil and oregano. Brush over each eggplant slice; bake 15 minutes.
  4. Flip slices, top with a tablespoon pizza sauce, a slice of tomato and a sprinkle of cheese. Continue to bake another 10 minutes, or until cheese is fully melted.
  5. Garnish with fresh basil.

Recipe Notes

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Nutrition Facts
Vegan Eggplant Pizza Bites
Amount Per Serving
Calories 73 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 342mg14%
Potassium 204mg6%
Carbohydrates 8g3%
Fiber 3g12%
Sugar 2g2%
Protein 1g2%
Vitamin A 191IU4%
Vitamin C 3mg4%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.