Name: Oven-Baked Latke Cups (Vegan)
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Ingredients: 2 cups 10 oz. russet potatoes; 2 tsp. matzo meal; 2 Tbsp. white onion (shredded & squeezed to remove moisture); 1 Tbsp. Bob’s Red Mill Egg Replacer; 2 Tbsp. water (for egg replacer); 1/4 tsp. garlic powder; 1/4 tsp. Himalayan pink salt; 1/8 tsp. ground black pepper; canola oil (for brushing); 1-1/3 cups applesauce; 1 Tbsp. + 1 1/2 tsp. chia seeds; Optional Add-Ins: 1 tsp. goji powder (1 tsp. maca powder or 2 tsp. pomegranate powder); 1 cup vegan sour cream; 1/4 cup horseradish (grated); 1 tsp. distilled white vinegar; 1/2 tsp. Himalayan pink salt; 1/4 tsp. ground black pepper; 1 Tbsp. chives (finely chopped)

Transform your flat, fried potato pancakes into party-perfect finger food. These vegan latkes are easily baked in batches using muffin tins, coming out shaped as little crispy cups – perfect for a dollop of the traditional (vegan) sour cream and applesauce toppings. For those with sophisticated palates, whip up horseradish sour cream or superfood applesauce, just two fun variations on the classic latke toppings. Superfood additions to your applesauce could include chia seeds, goji powder, maca powder or pomegranate powder.

A Plate of Vegan Potato Latkes Shaped into Cups Filled With Applesauce and Sour Cream | Vitacost.com/Blog

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Oven-Baked Latke Cups (Vegan)

Prep Time 2 hours

Cook Time 30 minutes

Total Time 2 hours 30 minutes

Servings 20

Calories 45 kcal

Author Ryan Shepard

Ingredients

Latke Cups

2 cups 10 oz. russet potatoes
2 tsp. matzo meal
2 Tbsp. white onion shredded & squeezed to remove moisture
1 Tbsp. Bob’s Red Mill Egg Replacer
2 Tbsp. water for egg replacer
1/4 tsp. garlic powder
1/4 tsp. Himalayan pink salt
1/8 tsp. ground black pepper
canola oil for brushing

Superfood Applesauce

1-1/3 cups applesauce
1 Tbsp. + 1 1/2 tsp. chia seeds
Optional Add-Ins: 1 tsp. goji powder 1 tsp. maca powder or 2 tsp. pomegranate powder

Horseradish Sour Cream

1 cup vegan sour cream
1/4 cup horseradish grated
1 tsp. distilled white vinegar
1/2 tsp. Himalayan pink salt
1/4 tsp. ground black pepper
1 Tbsp. chives finely chopped

Instructions

In small bowl, combine sour cream ingredients until smooth. Refrigerate at least 2 hours to let flavors meld. (Note: Chill overnight for best results.)
In separate small bowl, combine applesauce ingredients and refrigerate until ready to use.
Using a box grater, shred potatoes and onion. Using a clean kitchen towel, squeeze shredded potatoes and onion to remove water. then place into a bowl.
In bowl, combine potatoes, onions and remaining latke ingredients.
Preheat oven to 350 degrees F. Lightly brush muffin tin with oil and fill each section with 1 tablespoon potato mixture. Using back of spoon, push crater-like indent in each latke.
Bake 30 minutes or until latkes are deep golden brown.
Cool slightly before serving.
Top with superfood applesauce or horseradish sour cream.

Recipe Notes

Grab these ingredients and more at Vitacost.com.

Nutrition Facts

Oven-Baked Latke Cups (Vegan)

Amount Per Serving (1 g)

Calories 45 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g5%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 142mg6%

Potassium 20mg1%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 34IU1%

Vitamin C 1mg1%

Calcium 27mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.