Oven-Baked Latke Cups (Vegan)

Ryan Shepard - The Upside Blog


Transform your flat, fried potato pancakes into party-perfect finger food. These vegan latkes are easily baked in batches using muffin tins, coming out shaped as little crispy cups – perfect for a dollop of the traditional (vegan) sour cream and applesauce toppings. For those with sophisticated palates, whip up horseradish sour cream or superfood applesauce, just two fun variations on the classic latke toppings. Superfood additions to your applesauce could include chia seeds, goji powder, maca powder or pomegranate powder.

A Plate of Vegan Potato Latkes Shaped into Cups Filled With Applesauce and Sour Cream | Vitacost.com/Blog

A Plate of Vegan Potato Latkes Shaped into Cups Filled With Applesauce and Sour Cream | Vitacost.com/Blog
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Oven-Baked Latke Cups (Vegan)

Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 20
Calories 45 kcal
Author Ryan Shepard


Latke Cups

Superfood Applesauce

Horseradish Sour Cream


  1. In small bowl, combine sour cream ingredients until smooth. Refrigerate at least 2 hours to let flavors meld. (Note: Chill overnight for best results.)
  2. In separate small bowl, combine applesauce ingredients and refrigerate until ready to use.
  3. Using a box grater, shred potatoes and onion. Using a clean kitchen towel, squeeze shredded potatoes and onion to remove water. then place into a bowl.
  4. In bowl, combine potatoes, onions and remaining latke ingredients.
  5. Preheat oven to 350 degrees F. Lightly brush muffin tin with oil and fill each section with 1 tablespoon potato mixture. Using back of spoon, push crater-like indent in each latke.
  6. Bake 30 minutes or until latkes are deep golden brown.
  7. Cool slightly before serving.
  8. Top with superfood applesauce or horseradish sour cream.

Recipe Notes

Grab these ingredients and more at Vitacost.com.


Nutrition Facts
Oven-Baked Latke Cups (Vegan)
Amount Per Serving (1 g)
Calories 45 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 142mg6%
Potassium 20mg1%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 34IU1%
Vitamin C 1mg1%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.