These vegan peanut butter cookies are here to prove that plant-based treats can be just as delightful as their classic counterparts. Packed with creamy peanut butter flavor and boasting a perfectly soft and chewy texture, these cookies are guaranteed to satisfy your sweet tooth. The best part? This simple recipe uses readily available ingredients and requires no fancy substitutions. So, whether you’re following a vegan lifestyle, have dietary restrictions, or simply want to explore delicious plant-based options, these cookies are a must-try!
Vegan Peanut Butter Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20
Calories 79 kcal
Ingredients
- 3/4 cup peanut butter
- 1/4 cup almond milk
- 2 chia eggs
- 1/4 cup almond flour
- 1/4 cup peanut butter powder
- Pinch of sea salt
- 1 Tbsp. vanilla
- 1/4 cup pumpkin
- Pinch stevia
Instructions
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Preheat oven to 350 degrees F.
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In small bowl, make chia eggs by combining 2 Tbsp. chia seeds and 5 Tbsp. water. Set aside.
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In medium mixing bowl, combine flour, sea salt and sweetener.
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In larger bowl, combine milk, vanilla, peanut butter, pumpkin and chia eggs.
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Combine dry and wet ingredients until dough is formed.
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On well-oiled baking sheet or parchment lined baking sheet, spoon cookies onto the pan, evenly spaced and press with fork.
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Bake 8 to 10 minutes.
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Remove from oven and allow to cool.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Vegan Peanut Butter Cookies
Amount Per Serving
Calories 79
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Trans Fat 0.002g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0.001mg0%
Sodium 55mg2%
Potassium 65mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 129IU3%
Vitamin C 0.1mg0%
Calcium 20mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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