Name: Vegan Sweet Potato Casserole with Oat-Nut Crumble
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 4 large sweet potatoes; ½ Tbsp. Vitacost Organic Cinnamon; 1 Tsp. Simply Organic Madagascar Pure Vanilla; 1 ½ cup. Thai Kitchen Unsweetened Coconut Milk; 1 ½ cup. Simple Truth Organic Maple Syrup; 1 cup NOW Organic Rolled Oats; ½ cup walnuts; ½ cup NOW Organic Pecans; 2 Tbsp. Simple Truth Organic Maple Syrup; 2 Tbsp. plant-based butter

Sweet potato casserole – but make it vegan (and healthy!). Made with creamy mashed sweet potatoes, maple syrup and a toasty topping combo of walnuts, pecans and oats – this dish is a must for your holiday menu.

Homemade Vegan Sweet Potato Casserole with Pecan-Walnut Oat Crumble Topping in Casserole Dish | Vitacost.com/Blog

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Vegan Sweet Potato Casserole with Oat-Nut Crumble

Prep Time 15 minutes

Cook Time 55 minutes

Total Time 1 hour 10 minutes

Servings 8

Calories 533 kcal

Ingredients

4 large sweet potatoes
½ Tbsp. Vitacost Organic Cinnamon
1 Tsp. Simply Organic Madagascar Pure Vanilla
1 ½ cup. Thai Kitchen Unsweetened Coconut Milk
1 ½ cup. Simple Truth Organic Maple Syrup

Topping

1 cup NOW Organic Rolled Oats
½ cup walnuts
½ cup NOW Organic Pecans
2 Tbsp. Simple Truth Organic Maple Syrup
2 Tbsp. plant-based butter

Instructions

Preheat oven to 425 degrees F. Line baking sheet with foil or parchment paper. Arrange sweet potatoes on baking sheet and transfer to oven for 40-50 minutes (or until sweet potatoes are soft). Let cool for 20 minutes.
In food processor, combine rolled oats, walnuts, pecans, maple syrup and butter in food processor. Pulse until mixture is thoroughly combined and crumbly. Transfer to bowl.
Once sweet potatoes are cool, remove and discard peel. Transfer potatoes to food processer. Add cinnamon, vanilla, coconut milk and maple syrup. Blend until well combined.
Transfer sweet potato mixture to baking dish. Sprinkle crumbly oat-nut mixture on top to cover, plus extra pecans if desired.
Baked for 15-20 minutes or until topping is crisp and golden.
Serve warm. Leftovers can be refrigerated for a couple of days.

Recipe Notes

Order the ingredients you need to make this recipe at Vitacost.com!

Nutrition Facts

Vegan Sweet Potato Casserole with Oat-Nut Crumble

Amount Per Serving (1 g)

Calories 533 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 11g55%

Trans Fat 1g

Polyunsaturated Fat 6g

Monounsaturated Fat 5g

Sodium 129mg5%

Potassium 898mg26%

Carbohydrates 79g26%

Fiber 9g36%

Sugar 38g42%

Protein 7g14%

Vitamin A 24267IU485%

Vitamin C 6mg7%

Calcium 137mg14%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

For more creative holiday dishes, check out our free e-book: Together at the Holiday Table: 30+ Festive Recipes for Christmas, Hanukkah & Kwanzaa