Bring the bold, smoky flavors of fajitas to your table—no grill or meat required. These vegetarian fajita bowls with cilantro lime rice are layered with sautéed bell peppers, red onion and hearty portobello mushrooms, all seasoned with zesty taco spices. Sweet corn and chili-kissed black beans add texture and flavor while fluffy basmati rice gets a fresh twist with lime juice and cilantro. Topped with creamy avocado and a dollop of sour cream, these bowls are satisfying, wholesome and perfect for a vibrant weeknight meal or make-ahead lunch.
