There’s a certain magic that happens when people gather — laughter floats, stories grow wings, and snacks somehow become the heroes of the night. Enter this creamy, nutty feta dip: the kind of crowd-pleaser that turns any table into a celebration. Made with tangy Greek yogurt, salty feta (plus that flavorful brine!), toasted walnuts, fresh herbs and a kiss of lemon zest, it’s bright, rich and totally scoop-worthy. Spread it on warm flatbreads, pile it on crisp veggies or serve it alongside pita chips at your next tailgate or holiday feast. A festive bowl, a swirl of olive oil — and suddenly everyone’s lingering a little longer.
