This whipped feta dip feels like the kind of snack you put out “just to nibble,” then quietly guard for yourself. Salty feta and creamy Greek yogurt whip into a cloud-soft base, kissed with smoky paprika and bright pimentos for a tangy, savory bite. It comes together in minutes, tastes even better chilled, and feels equally at home on a game-day spread or a casually chic mezze table.
Whipped Feta Pimento Dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 115 kcal
Ingredients
- 6 oz. feta cheese crumbled
- 1/2 cup thick full-fat Greek yogurt
- 1 Tbsp. olive oil
- 1/2 cup jarred diced pimentos drained and squeezed dry with paper towels
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. Aleppo pepper plus more for topping
- 1/4 tsp. salt
- Flaky sea salt for topping, if desired
Instructions
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In food processor, combine feta cheese, Greek yogurt, olive oil, garlic powder, smoked paprika, Aleppo pepper, salt and ¼ cup pimentos. Blend until smooth and whipped, scraping down sides as needed.
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Using spatula, transfer dip to serving bowl and top with remaining ¼ cup pimentos and additional pinch of Aleppo pepper and flaky sea salt, if desired.
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Cover and refrigerate until ready to serve. (Note: Dip tastes great immediately, but chilling 20-30 minutes will slightly deepen the flavor if time allows.)
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Serve with crackers, pretzels, pita chips or fresh vegetables.
Recipe Notes
Get the quality ingredients for less at Vitacost.
Nutrition Facts
Whipped Feta Pimento Dip
Amount Per Serving
Calories 115
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Trans Fat 0.002g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 26mg9%
Sodium 415mg17%
Potassium 90mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 808IU16%
Vitamin C 17mg21%
Calcium 161mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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