Name: Whipped Goat Cheese Dip With Mango Chutney
Prep time: 10 min
Total time: 7 min
Ingredients: 8 oz goat cheese; 8 oz cream cheese; 1/2 tsp. salt; 2 Tbsp. avocado oil; 4 mint leaves (chopped); 2 Tbsp. hot honey; 1/2 cup sweet mango chutney; 1/2 cup mango (chopped); 2 Tbsp. unsalted pistachios (roasted and chopped); 1 Tbsp. mint leaves (finely chopped)

Creamy, tangy and bursting with sweet and savory flavors, this whipped goat cheese dip with mango chutney is the ultimate crowd-pleaser. Smooth, airy goat cheese meets the bold, fruity notes of mango chutney, creating a perfect balance of tart and sweet in every bite. Topped with crunchy nuts and fresh herbs for added texture and flavor, this vibrant dip pairs beautifully with crackers, crostini or fresh veggies—making it an effortless yet impressive addition to any gathering.

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Whipped Goat Cheese Dip With Mango Chutney

Prep Time 10 minutes

Total Time 7 minutes

Servings 7

Calories 350 kcal

Ingredients

8 oz goat cheese
8 oz cream cheese
1/2 tsp. salt
2 Tbsp. avocado oil
4 mint leaves chopped
2 Tbsp. hot honey
1/2 cup sweet mango chutney
1/2 cup mango chopped
2 Tbsp. unsalted pistachios roasted and chopped
1 Tbsp. mint leaves finely chopped

Instructions

In food processor or mixing bowl, combine goat cheese, cream cheese, salt, oil, mint leaves and honey. Blend until smooth and creamy.
Spread whipped cheese mixture onto serving plate or shallow bowl.
Spoon mango chutney evenly over cheese. Top with chopped mangoes.
Sprinkle chopped roasted pistachios on top.
Garnish with fresh mint leaves.
Serve and enjoy with pita chips or crackers.