Why bother with boxed? It’s just as easy to make homemade mac and cheese – and better for you, too! If you’re a fan of white cheddar mac, you’ll love this recipe. It’s made with plant-based ingredients and gluten-free pasta for a dish everyone can enjoy. A new take on a classic family fave, this mac’s rich flavor and creaminess will make it a go-to in your weeknight dinner rotation.
Vegan White Mac and Cheese
Prep Time 8 minutes
Cook Time 27 minutes
Total Time 35 minutes
Servings 5 Servings
Calories 512 kcal
Ingredients
- 1 box Explore Cuisine chickpea fusilli
- 1-1/2 cups Sproud Original plant-based milk
- 2 Tbsp. Vegan butter
- 3 Tbsp. cashew cream cheese
- 1-½ cups vegan cheese
- 1/3 tsp. garlic salt
- 2 Tbsp. Bob’s Red Mill arrowroot powder
Instructions
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Preheat oven to 400 degrees F.
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Cook pasta according to package directions, cooking for 7 minutes rather than 9-11. Drain and set aside.
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In 8” square baking dish, combine 1 cup vegan cheese and remaining ingredients. Stir until well combined.
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Stir in cooked pasta; top with remaining vegan cheese.
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Bake 15-20 minutes.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Vegan White Mac and Cheese
Amount Per Serving
Calories 512
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g25%
Trans Fat 0.03g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 597mg25%
Potassium 14mg0%
Carbohydrates 82g27%
Fiber 4g16%
Sugar 2g2%
Protein 10g20%
Vitamin A 275IU6%
Calcium 67mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.