Preheat oven to 350° degrees F.

For crust: In medium mixing bowl, combine flour, salt, butter and milk; mix with hands to form dough.

Into 9-inch pie pan, press dough, covering base and edges.

For filling: In mixing bowl, stir together all filling ingredients until well combined.

Pour filling into pie pan.

Bake 35-45 minutes or until center is set and pie doesn’t jiggle. (Note: Consistency will be soft but firm enough to slice when cooled.)

Let pie cool completely before cutting.