Pecan Pumpkin Pie (Vegan & Gluten-Free)

Liana Werner-Gray


The colder months bring many joys: cozy sweaters, late-night bonfires, festivities with family. But, most importantly, it’s the start of pie season. Nothing feels better than topping off an autumn meal with a delectable piece of perfect pumpkin pie. Try this gluten-free and dairy-free version – packed with healthy pecans – at your next gathering!

Pumpkin Pie Lined With Pecans And Sliced Sitting On A Plate.

Pumpkin Pie Lined With Pecans And Sliced Sitting On A Plate.
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Pecan Pumpkin Pie (Vegan & Gluten-Free)

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 407 kcal





  1. Preheat oven to 350° degrees F.
  2. For crust: In medium mixing bowl, combine flour, salt, butter and milk; mix with hands to form dough.
  3. Into 9-inch pie pan, press dough, covering base and edges.
  4. For filling: In mixing bowl, stir together all filling ingredients until well combined.
  5. Pour filling into pie pan.
  6. Bake 35-45 minutes or until center is set and pie doesn’t jiggle. (Note: Consistency will be soft but firm enough to slice when cooled.)
  7. Let pie cool completely before cutting.

Recipe Notes

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Nutrition Facts
Pecan Pumpkin Pie (Vegan & Gluten-Free)
Amount Per Serving
Calories 407 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 14g70%
Trans Fat 0.03g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Sodium 316mg13%
Potassium 84mg2%
Carbohydrates 46g15%
Fiber 4g16%
Sugar 20g22%
Protein 4g8%
Vitamin A 3454IU69%
Vitamin C 1mg1%
Calcium 36mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.