Spicy Thai Noodles with Sunflower Satay Sauce
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 369 kcal
Ingredients
Noodles
- 1 box Explore Cuisine Brown Rice Noodles
- 1 large sweet potato
- 2 green onions chopped, to garnish
SunButter Sauce
- 2 Tbsp. Nutiva Buttery Coconut Oil
- 1 Tbsp. sesame seed oil
- 1 Tbsp. crushed garlic
- 1 Tbsp. diced fresh ginger
- 2 green onions chopped
- 1/3 cup SunButter Sunflower Butter
- 2 Tbsp. hot sauce
- 1 Tbsp. Bragg Apple Cider Vinegar
- 1/4 cup Nutiva Coconut Sugar
- 1/4 tsp. ground turmeric
- ¼ tsp. Redmond Real Salt
- 2 Tbsp. lime juice
- ½ tsp. dried cilantro
- 1/3 cup Bragg Liquid Aminos
Optional: 1/2 tsp. red chili flakes
Instructions
-
Cook noodles according to package directions; drain and set aside.
-
Use spiralizer or vegetable peeler to create sweet potato noodles. Combine with rice noodles.
-
In saucepan over medium heat, combine oils, onion, garlic and ginger; sauté until golden brown, about 4 minutes. Lower heat and stir in remaining sauce ingredients; cook on low for 7 minutes until sauce thickens.
-
Pour sauce over noodles and stir until covered.
-
Garnish with green onions and fresh lime before serving.
Recipe Notes
Grab the ingredients you’ll need!
Nutrition Facts
Spicy Thai Noodles with Sunflower Satay Sauce
Amount Per Serving
Calories 369
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 826mg34%
Potassium 163mg5%
Carbohydrates 60g20%
Fiber 5g20%
Sugar 6g7%
Protein 8g16%
Vitamin A 4099IU82%
Vitamin C 8mg10%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.