Name: Spicy Thai Noodles with Sunflower Satay Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 box Explore Cuisine Brown Rice Noodles; 1 large sweet potato; 2 green onions (chopped, to garnish); 2 Tbsp. Nutiva Buttery Coconut Oil; 1 Tbsp. sesame seed oil; 1 Tbsp. crushed garlic; 1 Tbsp. diced fresh ginger; 2 green onions (chopped); 1/3 cup SunButter Sunflower Butter; 2 Tbsp. hot sauce; 1 Tbsp. Bragg Apple Cider Vinegar; 1/4 cup Nutiva Coconut Sugar; 1/4 tsp. ground turmeric; ¼ tsp. Redmond Real Salt; 2 Tbsp. lime juice; ½ tsp. dried cilantro; 1/3 cup Bragg Liquid Aminos

If you’re anything like us, you crave noodles on the regular. This clever dish combines rice noodles with spiralized sweet potato for a healthy hybrid of raw and cooked with half the carbs. Using sunflower seed butter and coconut aminos instead of peanuts and soy, the Asian-style satay sauce has a spicy, nutty-sweet flavor. Get this one on your roster for when your next noodle need arises.

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Spicy Thai Noodles with Sunflower Satay Sauce

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 8

Calories 369 kcal

Author Liana Werner-Gray

Ingredients

Noodles

1 box Explore Cuisine Brown Rice Noodles
1 large sweet potato
2 green onions chopped, to garnish

SunButter Sauce

2 Tbsp. Nutiva Buttery Coconut Oil
1 Tbsp. sesame seed oil
1 Tbsp. crushed garlic
1 Tbsp. diced fresh ginger
2 green onions chopped
1/3 cup SunButter Sunflower Butter
2 Tbsp. hot sauce
1 Tbsp. Bragg Apple Cider Vinegar
1/4 cup Nutiva Coconut Sugar
1/4 tsp. ground turmeric
¼ tsp. Redmond Real Salt
2 Tbsp. lime juice
½ tsp. dried cilantro
1/3 cup Bragg Liquid Aminos

Optional: 1/2 tsp. red chili flakes

Instructions

Cook noodles according to package directions; drain and set aside.
Use spiralizer or vegetable peeler to create sweet potato noodles. Combine with rice noodles.
In saucepan over medium heat, combine oils, onion, garlic and ginger; sauté until golden brown, about 4 minutes. Lower heat and stir in remaining sauce ingredients; cook on low for 7 minutes until sauce thickens.
Pour sauce over noodles and stir until covered.
Garnish with green onions and fresh lime before serving.

Recipe Notes

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Nutrition Facts

Spicy Thai Noodles with Sunflower Satay Sauce

Amount Per Serving

Calories 369 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 5g25%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 826mg34%

Potassium 163mg5%

Carbohydrates 60g20%

Fiber 5g20%

Sugar 6g7%

Protein 8g16%

Vitamin A 4099IU82%

Vitamin C 8mg10%

Calcium 35mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.