Simply Organic Spices & Seasonings at Vitacost
Simply Organic Cilantro Description
Simply Organic® Cilantro Leaf (Coriandrum sativum) comes from the coriander plant, which then becomes cilantro when grown. Coriander is a member of the Apiaceae plant family. Cilantro leaves are also called coriander leaves and Chinese parsley. These leaves are used to deliver a flavorful kick in many prepared foods.
Fragrant and pungent, the cilantro leaf is popular in Mexican, Thai, and Vietnamese cooking. Try this unique, parsley-sage flavor in your soups, sauces, and even salsa. This herb is also commonly found in marinades, vinaigrettes, and rubs.
Simply Organic Cilantro Leaf is hand-picked, air-dried, and then cut and sifted to provide a flavorful blend for teas and many prepared foods. Our Cilantro Leaf has zero additives and zero chemicals. It is kosher certified, organic certified, non-irradiated, and caffeine-free.
Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic cilantro.
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Spicy Sriracha-Aioli Guacamole
The brown-bag sandwich just won't cut the mustard when it's up against this feisty guacamole. Incorporating spicy, sweet and citrus flavors, it's a chip dip that's actually orthy of spreading on your buns, bread slices or homemade burritos. Hey, sometimes, you have to get a little loco with your lunch.
Spicy Sriracha-Aioli Guacamole
2 Tbsp. Sriracha sauce
2 tsp. ponzu sauce
1/2 cup sour cream
1 tsp. cilantro
- In a small bowl, mix together the sour cream, Sriracha and ponzo sauces to make the aioli.
- Cut the avocado into cubes. In a medium bowl, add the avocado and squeeze in lime juice, cilantro and sea salt.
- Add the aioli to the avocado mixture and blend.
Enjoy with your favorite chip, as a sandwich spread or alongside your favorite meat or seafood dish.