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Spicely Organic Turmeric -- 1.7 oz


Spicely Organic Turmeric
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Spicely Organic Turmeric -- 1.7 oz

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Spicely Organic Turmeric Description

  • Spicely® Organic Spices
  • Certified Gluten-Free
  • USDA Organic

The mouth-watering flavor symphony of Spicely Organic Turmeric Ground is often described as a versatile, peppery, mustard-like spice with an almost earthy scent. In soups, stews, braises, your favorite savory dishes, and smoothies (when used in moderation) you really can't go wrong.

Using at Home (Culinary uses)
Long used and best known for giving flavor and color to traditional dishes from India, Bangladesh, and Pakistan.

Try mixing in a pinch with your scrambled eggs, adding a dash to a pot of quinoa or rice, or using it with other spices to create your own curry-style dish.

Don't be afraid to get creative!

Health
Turmeric is a potent anti-inflammatory and has been used for millennia as a treatment for arthritis and other conditions which cause pain and inflammation.

It is also well known for its ability to soothe stomach and other digestive issues including ulcers.

Turmeric works as an antioxidant, is beneficial for heart health, the kidneys, and for healing wounds.

Promising new research shows that it may also help with depression and many more ailments.

Benefits
This deep orange-colored root-like portion of the plant has long been used for medicinal, culinary, and dyeing purposes.

Our turmeric comes from the plant native to southwest India, where it has been cultivated for its rhizome (underground stem) for thousands of years.

History
Turmeric is widely used throughout Asia, first seen as a culinary spice in India about 4000 years ago.

It quickly caught on in neighboring China and Africa, even making it's way to Jamaica around 300 years ago.

In medieval Europe turmeric was known as "Indian saffron" and often used as an alternative in many recipes.

Turmeric has also enjoyed status as a holy plant among the peoples of Asia.

Hindu monks traditionally wear robes dyed with turmeric and it is used as an offering in religious ceremonies by many cultures.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic turmeric.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Thai Noodles with Sunflower Satay Sauce

If you’re anything like us, you crave noodles on the regular. This clever dish combines rice noodles with spiralized sweet potato for a healthy hybrid of raw and cooked with half the carbs. Using sunflower seed butter and coconut aminos instead of peanuts and soy, the Asian-style satay sauce has a spicy, nutty-sweet flavor. Get this one on your roster for when your next noodle need arises. Spicy Thai Noodles With Sunflower Satay Sauce | Vitacost.com/blog

Spicy Thai Noodles with Sunflower Satay Sauce

Noodles

  • 1 box Explore Cuisine Brown Rice Noodles
  • 1 large sweet potato
  • 2 green onions (chopped, to garnish)

SunButter Sauce

  • 2 Tbsp. Nutiva Buttery Coconut Oil
  • 1 Tbsp. sesame seed oil
  • 1 Tbsp. crushed garlic
  • 1 Tbsp. diced fresh ginger
  • 2 green onions (chopped)
  • 1/3 cup SunButter Sunflower Butter
  • 2 Tbsp. hot sauce
  • 1 Tbsp. Bragg Apple Cider Vinegar
  • 1/4 cup Nutiva Coconut Sugar
  • 1/4 tsp. ground turmeric
  • ¼ tsp. Redmond Real Salt
  • 2 Tbsp. lime juice
  • ½ tsp. dried cilantro
  • 1/3 cup Bragg Liquid Aminos

Optional: 1/2 tsp. red chili flakes

  1. Cook noodles according to package directions; drain and set aside.
  2. Use spiralizer or vegetable peeler to create sweet potato noodles. Combine with rice noodles.
  3. In saucepan over medium heat, combine oils, onion, garlic and ginger; sauté until golden brown, about 4 minutes. Lower heat and stir in remaining sauce ingredients; cook on low for 7 minutes until sauce thickens.
  4. Pour sauce over noodles and stir until covered.
  5. Garnish with green onions and fresh lime before serving.

Grab the ingredients you’ll need!

 

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