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Spicely Organic Turmeric -- 1.7 oz

Spicely Organic Turmeric
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Spicely Organic Turmeric -- 1.7 oz

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Spicely Organic Turmeric Description

  • Spicely® Organic Spices
  • Certified Gluten-Free
  • USDA Organic

The mouth-watering flavor symphony of Spicely Organic Turmeric Ground is often described as a versatile, peppery, mustard-like spice with an almost earthy scent. In soups, stews, braises, your favorite savory dishes, and smoothies (when used in moderation) you really can't go wrong.

Using at Home (Culinary uses)
Long used and best known for giving flavor and color to traditional dishes from India, Bangladesh, and Pakistan.

Try mixing in a pinch with your scrambled eggs, adding a dash to a pot of quinoa or rice, or using it with other spices to create your own curry-style dish.

Don't be afraid to get creative!

Turmeric is a potent anti-inflammatory and has been used for millennia as a treatment for arthritis and other conditions which cause pain and inflammation.

It is also well known for its ability to soothe stomach and other digestive issues including ulcers.

Turmeric works as an antioxidant, is beneficial for heart health, the kidneys, and for healing wounds.

Promising new research shows that it may also help with depression and many more ailments.

This deep orange-colored root-like portion of the plant has long been used for medicinal, culinary, and dyeing purposes.

Our turmeric comes from the plant native to southwest India, where it has been cultivated for its rhizome (underground stem) for thousands of years.

Turmeric is widely used throughout Asia, first seen as a culinary spice in India about 4000 years ago.

It quickly caught on in neighboring China and Africa, even making it's way to Jamaica around 300 years ago.

In medieval Europe turmeric was known as "Indian saffron" and often used as an alternative in many recipes.

Turmeric has also enjoyed status as a holy plant among the peoples of Asia.

Hindu monks traditionally wear robes dyed with turmeric and it is used as an offering in religious ceremonies by many cultures.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic turmeric.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Bulgur Pilaf with Sweet Potato

This veggie-rich dish is just as perfect as a holiday side as it is for a quick, nutritious lunch. Bulgur is an underutilized grain with a light nutty taste and a pleasantly chewy texture, and is a great switch-up from rice, quinoa and couscous. Use it as a base for this savory sweet potato pilaf and introduce the goodness to your family. Bulgur Pilaf with Sweet Potato in Wooden Bowl on Festive Table

Bulgur Pilaf with Sweet Potato

  • 1 cup bulgur
  • 3 cups veggie broth
  • 2 cups sweet potato (chopped)
  • 1 cup tomatoes (chopped)
  • ½ onion (chopped)
  • ¼ tsp. black pepper
  • ¼ tsp. turmeric
  • ½ tsp. dried oregano
  • ¼ tsp. garlic powder
  • ½ cup parsley (chopped)
  1. In fine mesh strainer, rinse bulgur.
  2. In 3 qt. pot, combine bulgur, broth and veggies. Bring to boil, then turn down to simmer for 20 minutes.
  3. Stir in spices and add chopped parsley. Serve warm.

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