Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Turmeric Root Ground Description
Minimum 5% Curcumin
Frontier Co-op® Turmeric Root Powder (Curcuma Longa) is the rhizome (root) of a flowering plant in the ginger family that is native to Southeast Asia and the Indian subcontinent. The rhizomes are extracted and used for various foods, especially in Asian and Middle Eastern cuisines. In grounded form, it adds flavoring to mustards, baked goods, and more.
This turmeric root is ground into a powder to both enhance the flavor and bring out a yellowish-gold color. Use in biscuit mixes, sauces, and mustard, or add some to enhance your latest baked dish. Its golden touch of color brings a bitter flavor to deliver that mustard-like appeal to your table.
Turmeric is most commonly linked with curry, especially Indian curry. You can also add it to mustards, pickles, dressings, eggs, and rice. It adds a pungent, bitter flavor to any dish.
Frontier Co-op Turmeric Root Powder is sourced from India using non-irradiated methods. Our ground turmeric is also kosher.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Bone Broth Cleansing Soup
Make this nourishing homemade soup with protein-packed chicken, loads of veggies and grated ginger to bolster your immune system and your metabolism. A key ingredient in this recipe is Ancient Nutrition Bone Broth Protein
, offering the inherent benefits of type II collagen which naturally features glucosamine, chondroitin and hyaluronic acid. Actually, the nutrition levels in this tasty tonic are off the charts! You get a whopping 49 grams of protein per serving
, more than 20 percent of the daily value of a dozen vitamins and minerals, plus 18 amino acids. It’s so quick and easy to make, it’ll be a megastar meal in your weekly rotation of comforting, good-for-you foods.
Bone Broth Cleansing Soup
- 1 Tbsp. extra-virgin olive oil
- 3 celery stalks (chopped)
- 1 onion (chopped)
- 3 carrots (peeled and chopped)
- 1 lb. boneless skinless chicken (cut into bite-size pieces)
- 4 cups water or chicken bone broth
- 4 scoops Ancient Nutrition Bone Broth Protein Pure
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. grated fresh ginger
- 1 Tbsp. white miso paste
- 1 tsp. ground turmeric
- 1 tsp. sea salt
- 2 cups frozen peas
- In large soup pot over medium heat, heat oil.
- Add onion, celery, carrots and chicken and cook, stirring often, 5-8 minutes, until chicken is cooked through.
- Add bone broth protein, water or broth, ginger, miso, vinegar, turmeric and salt and stir well.
- Cover, increase heat to medium-high and bring to boil, stirring occasionally.
- Stir in peas. Reduce heat to low and simmer 10 minutes.
Get the healthy ingredients you’ll need to get started!