Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Turmeric Ground Organic Fair Trade Certified Description
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Non-Irradiated
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Fair Trade Certified™
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Co-Op Grown
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Non-GMO Project Verified
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Kosher
Frontier Co-op® Organic Fair Trade Certified Ground Turmeric Root is golden-yellow in color, with a pungent, earthy aroma and a flavor with elements of both ginger and pepper. There has been a notable surge in the use of turmeric recently based on its wellness properties. Turmeric is an key ingredient in curries and East Indian cooking and is commonly used to add robust flavor savory dishes around the world. Our turmeric root is also kosher certified.
Fair Trade Certified is an award-winning sustainable sourcing model that improves the livelihoods of farming families through fair prices, direct trade and community development. It also supports environmental stewardship and builds resilient, transparent supply chains. Certified by a third party, Frontier Co-op was the first spice company in the U.S. to offer Fair Trade Certified spices into the market.
With Frontier’s partner in Kerala, India, our Fair Trade Certified turmeric can be traced to the small-holder farmer. Frontier’s projects with these farmers actually expand beyond just the certification with a number of projects that help farmers manage their crops through ongoing climate change, including past funding of a soil, plant and water testing lab, investing in an organic agriculture training program focused on building the soil and biodiversity, and promoting local varieties of turmeric that are hardier against flood and drought conditions.
Look for the globally recognized logo on Frontier Co-op products. Fair Trade Certified™ by Fair Trade USA®
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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No-Bake Lemon Bars With Fresh Raspberries
[vc_row][vc_column][vc_column_text]Bright, creamy and refreshingly tangy, this lemon bars recipe is a treat you can feel good about. Made with rich, velvety cashews and naturally sweetened with maple syrup and honey, these no-bake bars deliver all the lusciousness of a classic lemon dessert—without the oven. Topped with fresh, juicy raspberries for a pop of color and flavor, each bite is a perfect balance of sweet, tart and silky smooth. Just blend, chill and enjoy a slice of sunshine!
No-Bake Lemon Bars With Fresh Raspberries
Crust
- 2 cups almond flour
- 1/2 cup shredded coconut (unsweetened)
- 1/4 cup honey
- 1 Tbsp. coconut oil (or vegan butter)
- 1/4 tsp. Redmond Real Salt
- 1/4 tsp. vanilla extract
- 2 Tbsp. water
Filling
- 1-1/2 cups raw cashews (soaked for 4+ hours or quick-soaked in hot water for 30 minutes)
- 3 lemons (juice only)
- 1 tsp. lemon zest
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup (or raw honey)
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- Pinch turmeric
Topping
- 1/2 cup fresh raspberries
- 1 Tbsp. maple syrup (optional)
- Line 8x8-inch pan with parchment paper.
- In bowl, combine all crust ingredients until mixture sticks together when pressed. Press crust into prepared pan and place in freezer. (Note: Mix in more water or coconut oil/vegan butter if crust mixture feels too dry.)
- Drain and rinse soaked cashews.
- In high-speed blender, blend together cashews, lemon juice, lemon zest, coconut oil, maple syrup, vanilla, salt and turmeric until silky smooth.
- To assemble bars, add lemon filling on top of crust and smooth it out. Place in freezer 1 hour to set.
- Serve with fresh raspberries and drizzle of maple syrup or honey.
- Store in refrigerator, or freeze up to 3 months.
Get the ingredients you’ll need (and more!) from Vitacost.
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