Unless it’s made of quinoa and black beans, a burger is rarely regarded as good for you. Maybe you could reason a lean, ground turkey patty. But what if all you want is a juicy, tried-and-true beef burger? Well, you make it with mushroom powder. The nutritious, superfood supplement offers many body benefits on top of that smoky, down-to-earth flavor you expect. If you’re feeling ultra-virtuous, swap the bun for portabella halves. Whatever you do, don’t forget the slice of Swiss – balance is always good for you.
Serves 2
Mushroom Burger
8 oz. top sirloin beef
2 slices Swiss cheese
1/2 Tbsp. OM Organic Cordyceps Mushroom Powder
1/2 Tbsp. Worcestershire sauce
2 slices tomato
2 slices red onion
2 sesame buns or gluten-free buns
1/2 Tbsp. olive oil
Salt & pepper, to taste
Toppings (optional)
Green leaf lettuce
Fresh mushrooms
Mayonnaise
Ketchup
Directions
1. In a large bowl, combine beef, mushroom powder, Worcestershire sauce, salt and pepper, to taste. Use your hands to mix thoroughly.
2. Form two patties and set aside.
3. In a cast iron skillet, add olive oil and heat to medium heat.
4. Once hot, add patties and cook about 2 minutes, flip and cook another minute.
5. Place a slice of Swiss cheese on top of each patty, cover skillet with a lid and allow cheese to melt.
6. Meanwhile, toast the buns until crisp but not burnt.
7. Use a spatula to place burger on bottom bun, add desired toppings and top of bun and serve.