Pastelón, a Caribbean layered casserole made with sweet plantains, is a dish with many interpretations stemming from individual family traditions. People across the Caribbean take familial pride in the dish and like to say that all pastelón are not created equal – and there are many delicious variations depending on country of origin. This version is a Dominican-style pastelón based on a family favorite, but with a lean twist. The classic Caribbean flavors of sweet and savory are kept bold, but this evolution incorporates healthier ingredients. Serve it at your next gathering and introduce this cherished tradition to your family.
Pastelón – Dominican Sweet Plantain Casserole