Combine two favorite take-out meals with this Thai chicken pizza. This pad Thai-inspired pizza is made without nuts by incorporating sunflower butter instead of peanuts. A gluten-free crust and vegan cheese make it friendly and fun for everyone. The flavors are a study in contrast and complement each other deliciously.
Thai Chicken Pizza
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 514 kcal
Ingredients
- 1 lb. chicken cut into cubes
- ½ Tbsp. olive oil
- ¼ tsp. Redmond Real Salt
- ½ jar Yai’s Pad Thai Sauce
- 1/3 cup SunButter Sunflower Butter
- 3 Tbsp. honey
- 1 large gluten-free pizza crust
- 1 cup dairy-free mozzarella cheese
- ¼ cup thinly sliced purple onion
- ¼ cup fresh cilantro
- Optional: ½ tsp. crushed red pepper
Instructions
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Preheat oven to 375 degrees F.
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In frying pan, heat olive oil. Add chicken, salt and crushed red pepper, if using. Stir fry until chicken is white and just cooked through.
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In bowl, combine pad Thai sauce, honey and sunflower butter until completely smooth. Pour one fourth of sauce onto chicken and stir until well combined.
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Place crust on foil sheet. Spread on remaining sauce, then layer with cheese, onion and chicken.
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Bake 10-15 minutes until golden brown. (Note: Vegan cheese won’t fully melt like dairy cheese.)
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Garnish with fresh cilantro.
Recipe Notes
Get the ingredients you need to make Thai pizza!
Nutrition Facts
Thai Chicken Pizza
Amount Per Serving
Calories 514
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 8g40%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 85mg28%
Sodium 492mg21%
Potassium 256mg7%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 10g11%
Protein 27g54%
Vitamin A 238IU5%
Vitamin C 3mg4%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.