Name: Avocado Egg Salad Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 eggs; 2 large avocados; 1/2 tsp. garlic powder; 1/2 tsp. celery salt; 1/2 tsp. black pepper; 1 tsp. vinegar; 2 tsp. mustard; 8 slices whole wheat bread; 1/2 cup fresh baby spinach

Crack into a new favorite with this egg-ceptional twist on the classic egg salad sandwich! Say goodbye to mayo and hello to the velvety richness of avocados, infused with hints of tangy mustard and vinegar. With a boost of nutrients and flavor, this avocado egg salad sandwich is a must-try for a healthier, tastier lunch option.

Avocado Egg Salad Sandwich on Dark Whole Grain Bread

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Avocado Egg Salad Sandwiches

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4

Calories 404 kcal

Author jazzythings

Ingredients

Salad

6 eggs
2 large avocados
1/2 tsp. garlic powder
1/2 tsp. celery salt
1/2 tsp. black pepper
1 tsp. vinegar
2 tsp. mustard

For sandwich

8 slices whole wheat bread
1/2 cup fresh baby spinach

Instructions

Bring pot of water to boil and add eggs. Cook 15 minutes and transfer eggs to sit in bowl of cold water.
In mixing bowl, mash avocados.
Peel eggs, chop into small pieces and add to bowl with avocado.
To bowl, add garlic powder, celery salt, pepper, vinegar and mustard. Mix together well.
Serve salad on bread with fresh spinach leaves.

Recipe Notes

Tips: Add in any vegetables you have on hand, including diced cucumber, chopped celery or chopped broccoli. For added spice, mix in fresh minced jalapeño or pinch of chili powder.

Mix up some avocado egg salad with ingredients from Vitacost.