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Watkins Organic Garlic Powder -- 22 oz

Watkins Organic Garlic Powder
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Watkins Organic Garlic Powder -- 22 oz

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Watkins Organic Garlic Powder Description

• USDA Organic
• Non-GMO Project Verified
• Certified Organic by Quality Assurance International
• OK Kosher Certified
• Packed in the USA

Watkins Garlic Powder is made from the most aromatic organically grown garlic available to ensure the finest, freshest flavor.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic garlic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Leftover Turkey & Veggie Quiche (Gluten-Free)

Finding a clever way to incorporate last night’s leftovers into today’s meal is something modern families all strive to do to reduce food waste and stretch grocery budgets. Many of us have an abundance of turkey left over this time of year and this recipe cleverly brings it back to the table as breakfast, brunch, lunch or dinner. Quiche can work for any meal and is a tasty, easy and healthy way to extend a surplus of a good thing. Leftover Turkey & Veggie Quiche (Gluten-Free)

Leftover Turkey & Veggie Quiche (Gluten-Free)


  • 1/3 cup water
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. olive oil
  • 1 box Simple Mills Gluten-Free Almond Flour Pizza Dough Mix


  • 1 Tbsp. olive oil
  • ½ cup onion
  • 1 cup broccoli (chopped)
  • 1 cup sweet potatoes (diced)
  • 1 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • 1 cup almond milk
  • 5 eggs
  • ½ lb. cooked turkey
  1. Preheat oven to 350 degrees F.
  2. In large mixing bowl, combine apple cider vinegar, olive oil, water and pizza dough mix. Stir together until ball of dough forms.
  3. In quiche pan, press dough on bottom and up sides. Pre-bake for 10 minutes.
  4. In sauté pan with olive oil, cook sweet potatoes, broccoli and onion until soft. Season with Italian seasoning and garlic powder.
  5. In mixing bowl, whisk together almond milk and eggs. Stir in vegetable mixture and turkey.
  6. Add filling mixture to crust and bake 35-40 minutes until filling is set.
  7. Cool 10-15 minutes before slicing.

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