Get ready to fall in love with this creamy, ultra-comforting red lentil dahl with coconut milk – a plant-based classic that’s as nourishing as it is satisfying! Simmered with fragrant spices, tender red lentils and lush coconut milk, it’s the kind of cozy bowl you’ll crave on chilly nights (or anytime you need a hug in meal form). What makes this recipe shine? The optional tempering – a quick, sizzling pour-over of mustard seeds, garlic, chilies and curry leaves that adds a punch of bold flavor right at the end. If you’ve never tempered spices before, think of it as a way to unlock deeper aromas and take your dish from delicious to unforgettable. Try it with fluffy Basmati rice or warm naan and prepare for repeat requests!
