Name: Homemade Frozen Greek Yogurt Bites
Prep time: 20 min
Total time: 140 min
Ingredients: 1-1/2 cups gluten-free rolled oats; 2 Tbsp. + 2 tsp. maple syrup (divided); 1 cup full-fat Greek yogurt (plain); ¼ cup almond butter (runny works best); 1 Tbsp. coconut oil (melted); ½ tsp. vanilla; ½ tsp. cinnamon; Pinch salt; ¼ cup fresh berries; Chia seeds; Shredded coconut; Mini chocolate chips

Creamy, crunchy and perfectly chilled, these homemade frozen Greek yogurt bites are the snack you didn’t know you needed. A no-bake crust made with oats, almond butter and maple syrup delivers just the right amount of wholesome sweetness, while the dreamy layer of vanilla-kissed Greek yogurt offers a cool and creamy contrast. Topped with juicy berries and your pick of fun add-ons (hello, mini chocolate chips!), they’re like little bites of bliss you can stash in your freezer for anytime cravings. Whether you serve them up as a better-for-you dessert or a midday pick-me-up, these frozen yogurt cups are pure joy in snack form.

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Homemade Frozen Greek Yogurt Bites

Prep Time 20 minutes

Freeze Time 2 hours

Total Time 2 hours 20 minutes

Servings 12

Calories 75 kcal

Author Loren

Ingredients

1-1/2 cups gluten-free rolled oats
2 Tbsp. + 2 tsp. maple syrup divided
1 cup full-fat Greek yogurt plain
¼ cup almond butter runny works best
1 Tbsp. coconut oil melted
½ tsp. vanilla
½ tsp. cinnamon
Pinch salt
¼ cup fresh berries

Optional Toppings

Instructions

In medium bowl, mix together oats, almond butter, 2 Tbsp. maple syrup, coconut oil, cinnamon and salt until well combined. (Note: If almond butter is runny, microwave 15-20 seconds to soften.)
Line 12-cup mini muffin tin with paper liners or silicone muffin tin.
Spoon 1 heaping Tbsp. granola mixture into each cup. Press firmly to form crust. Do not fill past ¾ of the tin. Place in freezer 10 minutes to set.
In small bowl, mix yogurt, remaining 2 tsp. maple syrup and vanilla.
Remove muffin tin from freezer and spoon 1 Tbsp. yogurt over crusts. Smooth tops with back of spoon.
Top each cup with fresh berries and optional toppings.
Freeze at least 2-3 hours or until solid.
To serve, let sit at room temperature 3-5 minutes before removing from liners and serving. Store leftovers in sealed container in freezer for up to one month.