Summer Fruit Crumble

Satisfy your sweet tooth the wholesome way with this summer fruit crumble with mixed seasonal fruit. Bursting with vibrant flavor and topped with a golden buttery oat crumble, this easy dessert is perfect for summer gatherings or cozy nights in. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled straight from the fridge, it’s a crowd-pleasing treat that celebrates the best of seasonal fruit without any of the guilt.

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Summer Fruit Crumble

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 10

Calories 335 kcal

Ingredients

Crumble topping

• 1 cup unbleached all-purpose flour
• 3 Tbsp. brown sugar
• 2 Tbsp. granulated sugar
• 1 tsp. salt
• 1/4 tsp. cinnamon
• 1/2 cup rolled oats
• 8 Tbsp. butter chilled and cubed

Fruit filling

• 5 –6 cups mixed seasonal fruit
• 1/4 cup granulated sugar
• 2 Tbsp. cornstarch
• 1/8 tsp. ground nutmeg
• 1 tsp. vanilla extract
• 1 lemon zested
• Pinch of salt

Instructions

Crumble

1. Mix together all dry ingredients.
2. Using either stand mixer with paddle attachment or your fingers, work butter into dry ingredients until streusel forms.
3. Break up any large pieces and place topping in fridge while you make fruit filling.

Fruit filling

1. Preheat oven to 375 degrees F and lightly butter or grease baking dish.
2. Add prepared fruit to large bowl. Mix together cornstarch, sugar and nutmeg and evenly sprinkle it over fruit.
3. Zest lemon directly into bowl and add vanilla extract and pinch of salt. Using spoon or spatula, mix thoroughly.

Assembly

1. Add fruit filling to baking dish and spread it out. Sprinkle crumble topping in even layer over top.
2. Place on baking sheet. Bake for 40–50 minutes, or until crumble is nicely browned and fruit filling is bubbling
3. Let cool slightly and serve warm with ice cream. Cover and store leftovers in fridge for up to 3 days.

Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts

Summer Fruit Crumble

Amount Per Serving

Calories 335 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 6g30%

Trans Fat 0.4g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 25mg8%

Sodium 280mg12%

Potassium 242mg7%

Carbohydrates 61g20%

Fiber 4g16%

Sugar 38g42%

Protein 3g6%

Vitamin A 976IU20%

Vitamin C 6mg7%

Calcium 24mg2%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.