Tender oat-based crumb, juicy plums and a crackly streusel topping come together in this gluten-free coffee cake that’s made for slow mornings, brunch tables and a second cup of coffee.
Gluten-Free Coffee Cake with Plum Streusel
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 305 kcal
Ingredients
Cake
- 1-1/2 cups gluten-free oat flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup coconut cream
- 1/2 cup organic sugar
- 1/4 cup coconut oil
- 1 Tbsp. psyllium husks
- 2 Tbsp. water
Oat topping
- 1 cup gluten-free rolled oats
- 2 Tbsp. coconut oil
- 1 Tbsp. organic sugar
- 1/2 tsp. vanilla
Topping
- 1 cup sliced plums
Instructions
-
Preheat oven to 350 degrees F. In medium bowl, mix together dry ingredients.
-
Stir wet ingredients into dry until well combined.
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Pour into 9x13-inch baking pan.
-
In small bowl, mix together oats, coconut oil, sugar and vanilla extract.
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Spread oat topping evenly over cake and top with sliced plums.
-
Bake 40 minutes until toothpick comes out clean.
-
Slice and serve warm. Store leftovers covered in fridge.
Recipe Notes
Get the ingredients you’ll need from Vitacost.
Nutrition Facts
Gluten-Free Coffee Cake with Plum Streusel
Amount Per Serving
Calories 305
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 14g70%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 210mg9%
Potassium 268mg8%
Carbohydrates 38g13%
Fiber 4g16%
Sugar 17g19%
Protein 5g10%
Vitamin A 71IU1%
Vitamin C 2mg2%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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