Some recipes taste like a season, and this one brings the whole fall pantry right to your snack bowl. This apple salsa is bright, comforting and, best of all, gives you that gooey, apple-pie feeling without turning on the oven for hours. Scoop it up with crisp cinnamon-dusted chips, and suddenly you’ve got a holiday-party favorite that feels nostalgic and nourishing. It’s as if your favorite pie filling decided to become a dip … and honestly, we’re grateful it did.
Apple Pie Salsa With Cinnamon Chips
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 78 kcal
Ingredients
- 5 apples peeled and cubed
- 1 tsp. coconut oil
- 1/2 cup water
Apple pie spice blend
Cinnamon chips
- 3 organic flour tortilla
- Cinnamon
- Sugar
Alternate option
Instructions
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To medium cooking pot add water, coconut oil and apples.
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Stir in spices, salt and sugar. Cook apples on medium to medium-high heat for 10 minutes. Water should be bubbling. Stir occasionally.
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Remove from heat, stir in lemon juice and allow apples to cool.
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Preheat oven to 400 degrees F.
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Sprinkle tortillas with thin layer of sugar and cinnamon. Bake 5 minutes until crispy.
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Remove from oven and cut into pie slices with pizza cutter.
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Place apple pie salsa in serving bowl and serve with cinnamon chips. Alternatively, serve apple pie salsa with premade churro chips.
Recipe Notes
Pick up the fresh flavors (and more foodie finds) at Vitacost.
Nutrition Facts
Apple Pie Salsa With Cinnamon Chips
Amount Per Serving
Calories 78
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Sodium 57mg2%
Potassium 97mg3%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 11g12%
Protein 1g2%
Vitamin A 43IU1%
Vitamin C 4mg5%
Calcium 22mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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