Cathy Vogt

Cathy Vogt is a Health & Culinary Coach, focused on educating clients on how to adopt healthier eating & lifestyle habits. She is a professionally trained chef, Integrative Nutrition Coach and Eating Psychology Coach. Cathy’s first book; Cultivating Joy in the Kitchen, offers plant-forward recipes along with nourishment practices, empowering reader to change their thoughts regarding health and get cooking! Learn more about her work, recipes and resources at

Top View of Bowl Filled with Veggie Loaded Chowder | Vitacost Blog March 5th, 2020
Homemade Keto Salmon Cucumber Roll September 11th, 2019
Homemade Roasted Sweet Potato Salad Recipe with Avocado | Vitacost Blog July 25th, 2019