Cathy Vogt

Cathy Vogt is a Health & Culinary Coach, focused on educating clients on how to adopt healthier eating & lifestyle habits. She is a professionally trained chef, Integrative Nutrition Coach and Eating Psychology Coach. Cathy’s first book; Cultivating Joy in the Kitchen, offers plant-forward recipes along with nourishment practices, empowering reader to change their thoughts regarding health and get cooking! Learn more about her work, recipes and resources at www.anaturalchef.com.

Top View Quinoa Breakfast Bowl Topped with Apple Sliced and Pumpkin Seeds Next to Red and White Napkin and Fresh Apples | Vitacost Blog September 16th, 2020
Top View of Bowl Filled with Veggie Loaded Chowder | Vitacost Blog March 5th, 2020