Mini Carrot-Coconut Bundt Cakes (Vegan & Gluten-Free)

by | Updated: April 23rd, 2019

Special occasions call for classy treats. Whether you’re serving brunch, dessert or hosting a tea party, your guests will swoon over these adorable mini Bundt cakes. Each one can be decorated differently – so feel free to get super creative! Top with a dollop of coconut cream and fresh berries or simply sprinkle on some cinnamon and naturally sweet monk fruit. They’re vegan, gluten-free and pair well with coffee or tea.

Homemade Gluten-Free & Vegan Mini Coconut-Carrot Bundt Cakes |

Homemade Gluten-Free & Vegan Mini Coconut-Carrot Bundt Cakes |
4.25 from 4 votes

Mini Carrot-Coconut Bundt Cakes (Vegan & Gluten-Free)

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 18 mini bundt cakes
Calories 202 kcal
Author Cathy Vogt


Optional toppings:


  1. Preheat oven 350 degrees F. Lightly spray mini Bundt cake tins with non-stick cooking spray and set aside.
  2. In small bowl, combine chia seeds and water to create “chia egg,” stir and set aside for 10 minutes.
  3. In separate bowl, whisk maple syrup, coconut oil, oat milk, vanilla extra, shredded coconut and shredded carrots. Add chia egg and stir to combine.
  4. In larger bowl, whisk gluten-free flour, coconut flour, oat flour, baking powder, baking soda, salt and cinnamon.
  5. Gently fold wet ingredients into dry ingredients until combined. Evenly fill 18 Bundt cake wells with mixture.
  6. Bake 25-35 minutes until cakes are firm. Remove pans from oven and set aside to cool. Remove cakes from pans and serve as is or cool completely before adding toppings.

Coconut cream topping:

  1. To make coconut cream topping, transfer refrigerated coconut cream to bowl. Add sweetener of choice and vanilla powder and whisk until mixture thickens into a soft cream.
  2. Top Bundt cakes with a dollop of cream and garnish with berries and shredded coconut.

Recipe Notes

Get the ingredients you need to make this dish at home!

Nutrition Facts
Mini Carrot-Coconut Bundt Cakes (Vegan & Gluten-Free)
Amount Per Serving (1 mini bundt cake)
Calories 202 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g45%
Sodium 143mg6%
Potassium 152mg4%
Carbohydrates 21g7%
Fiber 3g12%
Sugar 9g10%
Protein 2g4%
Vitamin A 600IU12%
Vitamin C 2.2mg3%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.