Cathy Vogt

Cathy Vogt is a Health & Culinary Coach, focused on educating clients on how to adopt healthier eating & lifestyle habits. She is a professionally trained chef, Integrative Nutrition Coach and Eating Psychology Coach. Cathy’s first book; Cultivating Joy in the Kitchen, offers plant-forward recipes along with nourishment practices, empowering reader to change their thoughts regarding health and get cooking! Learn more about her work, recipes and resources at www.anaturalchef.com.

Mini Tarts Filled with Brie and Cranberry Sauce on White Cutting Board | Vitacost Blog November 3rd, 2020
Top View of Pecan Tarts in Muffin Tin Surrounded by Autumn Leaves | Vitacost Blog October 13th, 2020
Oven-Baked Latkes Recipe | Vitacost.com/blog October 13th, 2020