Life is so much sweeter with these baked gingerbread donuts. Instead of less-than-desirable ingredients and a sticky glaze coating, these better-for-you treats are made with wholesome gluten-free flours, organic coconut sugar, non-dairy milk and zesty spices. To top them off, they’re drizzled with a delectable dairy-free cinnamon frosting. They’re so tasty, you won’t believe they’re gluten-free and vegan!
Baked Gingerbread Donuts
Servings 6
Calories 228.22 kcal
Ingredients
Donuts
- ¾ cups white rice flour
- ½ cup almond flour
- ½ cup coconut sugar
- ½ cup non-dairy milk
- 1 Tbsp. ground flaxseed
- 2 Tbsp. molasses
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. ginger
- ¼ tsp. cloves
- ¼ tsp. all spice
- ¼ tsp. salt
Frosting
- 4 Tbsp. powdered sugar
- 2-3 tsp. non-dairy milk
- ¼ tsp. ground cinnamon
- ½ tsp. vanilla extract
Instructions
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Preheat oven to 325 degrees F. Lightly grease donut pan.
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In mixing bowl, combine all donut ingredients until evenly combined.
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Evenly distribute batter into 6 donut molds. Smooth the top and lightly tap pan to remove any air bubbles.
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Bake for 18 minutes on middle rack. Remove and let cool for 5 minutes; transfer to cooling rack or plate. To remove from pan, use a knife if needed to loosen the sides.
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In small bowl, whisk together frosting ingredients. Adjust the liquid, if needed, to reach desired consistency.
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Once donuts have fully cooled, either drizzle with frosting or dip donut in frosting to coat top. If desired, sprinkle with crushed pumpkin seeds.
Recipe Notes
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Nutrition Facts
Baked Gingerbread Donuts
Amount Per Serving
Calories 228.22
Calories from Fat 53
% Daily Value*
Fat 5.86g9%
Saturated Fat 0.5g3%
Sodium 319.41mg13%
Potassium 150.02mg4%
Carbohydrates 41.59g14%
Fiber 2.13g9%
Sugar 19.86g22%
Protein 4.05g8%
Vitamin A 77.29IU2%
Vitamin C 1.42mg2%
Calcium 71.45mg7%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.