Pancakes can be a labor of love. If you want homemade pancakes but don’t feel like babysitting individual flapjacks over the stove, this baked pancake recipe is for you. Not only does it cut down on your work, it’s filled with delicious fall flavors. Pull out the cast-iron skillet, Bob’s Red Mill gluten-free ingredients and preheat the oven. After making a spiced batter with pumpkin puree, you’ll pour it into the skillet and let the oven do the work while you curl up on the couch with a cup of tea.
