Bob's Red Mill Gluten Free Pancake Mix Description
Gluten Free Pancake Mix Makes Light and Fluffy Flapjacks that Raise the Standard of How Good Gluten Free Foods Can Be - We Call it Gluten Freedom®
Made with a unique whole grain stone ground sorghum flour and brown rice flour.
Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries, and process, package and test our gluten free line in our dedicated gluten free facilities. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort.
To your good health,
1 cup Bob's Red Mill® Gluten Free Pancake Mix
1 Tbsp melted Butter
¾ cup Milk
Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour ¼-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and let cook until done, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||33 g||12%|
|Dietary Fiber||1 g||4%|
|Total Sugars||4 g|
|Includes 4g Added Sugars||8%|
|Vitamin D||0 mcg||0%|
Manufactured in a facility that also uses tree nuts and soy.