Warm weather calls for simple and refreshing meals – like this easy chicken and strawberry salad. What makes it so exceptional is the sweet and crisp homemade strawberry-champagne vinaigrette. The blended berries and fresh basil epitomize the flavors of the season and build a salad that’s as equally welcomed at summer barbecue as it is an elegant dinner party.
Chicken Salad with Strawberry-Champagne Vinaigrette
Total Time 13 minutes
Servings 4
Calories 652 kcal
Ingredients
- 10 oz. salad greens chopped
- 24 oz. chicken breast cooked
- 3 oz. crumbled goat cheese
- 1/2 red onion thinly sliced
- 4 oz. pepitas
- 12 large strawberries quartered
Dressing
- 12 cups roughly chopped strawberries
- 2 Tbsp. avocado oil
- 2 tsp. champagne vinegar
- 1 Tbsp. honey
- 1/8 tsp. kosher salt
- Pinch black pepper
- 6 large basil leaves
Instructions
-
In food processor, blend ingredients for dressing, excluding basil leaves, until well combined. Add basil leaves and pulse until well incorporated.
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In large bowl, toss together salad ingredients and dressing.
Recipe Notes
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Nutrition Facts
Chicken Salad with Strawberry-Champagne Vinaigrette
Amount Per Serving
Calories 652
Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 7g35%
Cholesterol 119mg40%
Sodium 361mg15%
Potassium 1717mg49%
Carbohydrates 46g15%
Fiber 11g44%
Sugar 27g30%
Protein 53g106%
Vitamin A 1160IU23%
Vitamin C 295.2mg358%
Calcium 139mg14%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.