Vegan Raspberry Chocolate Truffles

Paula D'Elia

by | Updated: January 27th, 2026

There’s something deeply satisfying about making treats with your own hands, especially when they’re simple, nourishing and irresistibly delicious. This chocolate truffles recipe is all about slowing down, having fun in the kitchen and turning wholesome ingredients into little bites of joy. Let’s get our hands a little messy!

Vegan Raspberry-Covered Chocolate Truffles on a Wooden Bowl

Vegan Raspberry-Covered Chocolate Truffles on a Wooden Bowl
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Vegan Raspberry Chocolate Truffles

Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 20 truffles
Calories 133 kcal
Author Pau D'Elia

Ingredients

Coating

Instructions

  1. To small saucepan over low heat, stir together milk and chocolate pieces until melted together.
  2. Into food processor, combine chocolate mixture, nut butter, pitted dates and vanilla extract and blend until smooth.
  3. Transfer mixture to small bowl and chill in refrigerator about 1 hour.
  4. In medium bowl, add chopped freeze-dried dried raspberries.
  5. After 1 hour, remove truffle mixture from fridge and scoop out small portions with spoon. Roll into bite-sized balls and drop them into bowl with dried raspberry bits. Shake gently or use hands to coat each truffle.
  6. Store in refrigerator until ready to serve. Remove truffles from fridge about 1 hour before enjoying to allow them to soften to room temperature.

Recipe Notes

Get the ingredients you’ll need (and more!) from Vitacost.

Nutrition Facts
Vegan Raspberry Chocolate Truffles
Amount Per Serving
Calories 133 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g10%
Trans Fat 0.003g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 0.2mg0%
Sodium 4mg0%
Potassium 174mg5%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 4g4%
Protein 3g6%
Vitamin A 15IU0%
Vitamin C 2mg2%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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