Indulge in the tropical taste of homemade coconut bread—moist, tender and bursting with rich coconut flavor in every bite. Made with coconut milk and shredded coconut, this lightly sweet, golden-baked loaf is perfect for breakfast, a midday snack or a satisfying dessert. Whether enjoyed on its own or topped with a drizzle of honey or a pat of butter, this coconut loaf brings a taste of the tropics to your kitchen with every slice!
Coconut Bread
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12
Calories 227 kcal
Ingredients
- 1 cup whole wheat flour
- 1 cup old-fashioned rolled oats
- 2/3 cup granulated sugar
- 1-1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 3 Tbsp. coconut oil melted
- 1 cup coconut milk
- 1 egg room temperature
- 1 cup shredded coconut
Instructions
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Preheat oven to 350 degrees F. Grease a 9x5-in. loaf pan with cooking spray.
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In large mixing bowl, combine flour, oats, sugar, baking powder, baking soda and salt.
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In separate bowl, whisk together coconut oil, coconut milk and egg.
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Add wet ingredients to dry ingredients and stir until just combined. Fold in coconut.
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Transfer batter to prepared pan and bake for 40 to 45 minutes or until toothpick comes out mostly clean.
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Cool in pan for 5 minutes and then transfer to wire rack to cool to room temperature.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Coconut Bread
Amount Per Serving
Calories 227
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 11g55%
Trans Fat 0.002g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 14mg5%
Sodium 175mg7%
Potassium 170mg5%
Carbohydrates 25g8%
Fiber 3g12%
Sugar 12g13%
Protein 4g8%
Vitamin A 21IU0%
Vitamin C 0.3mg0%
Calcium 23mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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