We won’t go until we get some! OK, it’s not that figgy pudding, but it’s just as worth singing over! Figs are sweeter than honey and, combined here with coconut milk, create an elegant, rich-flavored dessert. Ready in just a few simple steps, this divine vegan delight can be enjoyed warm or chilled. Sprinkle with walnuts and cinnamon to make it even jollier!
Coconut Milk Fig Pudding
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 81 kcal
Ingredients
- ½ cup dried figs stems removed and chopped
- 1 15 oz. can coconut milk
- 1 tsp. vanilla
- 1 Tbsp. egg replacer
- 1 Tbsp. sugar
- Pinch salt
Optional toppings: nuts and cinnamon
Instructions
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In medium saucepan over medium heat, combine all ingredients and heat 5 minutes, stirring frequently.
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When pudding starts to bubble, whisk together and remove from heat. (Note: If desired, use immersion blender to purée figs.)
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Pour ½-cup portions into four glasses or bowls.
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Serve warm or chilled.
Recipe Notes
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Nutrition Facts
Coconut Milk Fig Pudding
Amount Per Serving
Calories 81
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 21mg7%
Sodium 32mg1%
Potassium 157mg4%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 14g16%
Protein 3g6%
Vitamin A 47IU1%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.