Coconut Milk Fig Pudding

by | Updated: November 12th, 2021

We won’t go until we get some! OK, it’s not that figgy pudding, but it’s just as worth singing over! Figs are sweeter than honey and, combined here with coconut milk, create an elegant, rich-flavored dessert. Ready in just a few simple steps, this divine vegan delight can be enjoyed warm or chilled. Sprinkle with walnuts and cinnamon to make it even jollier!

Coconut Milk Pudding With Fig in Glasses on Blue Wood Table with Walnuts & Cinnamon |

Coconut Milk Pudding With Fig in Glasses on Blue Wood Table with Walnuts & Cinnamon |
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Coconut Milk Fig Pudding

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 81 kcal
Author Pamela Higgins


Optional toppings: nuts and cinnamon


  1. In medium saucepan over medium heat, combine all ingredients and heat 5 minutes, stirring frequently.
  2. When pudding starts to bubble, whisk together and remove from heat. (Note: If desired, use immersion blender to purée figs.)
  3. Pour ½-cup portions into four glasses or bowls.
  4. Serve warm or chilled.

Recipe Notes

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Nutrition Facts
Coconut Milk Fig Pudding
Amount Per Serving
Calories 81 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 21mg7%
Sodium 32mg1%
Potassium 157mg4%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 14g16%
Protein 3g6%
Vitamin A 47IU1%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at