Bold, glossy and irresistibly coffee-forward, this coffee bean bark is the perfect treat for chocolate lovers who crave a little caffeine kick. Dark and white chocolate swirl together into a marbled base, topped with crunchy crushed espresso beans and a pinch of salt for balance. It’s elegant enough for gifting, yet easy enough to make whenever a chocolate-coffee craving hits.
Coffee Bean Bark
Prep Time 1 hour
Total Time 1 hour
Servings 10
Calories 259 kcal
Ingredients
- 10 oz. dark chocolate chips
- 1 cup white chocolate chips
- 2 tsp. avocado oil divided
- 1/3 cup espresso coffee beans crushed
- Pinch Himalayan salt
Instructions
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Prepare 13x9-in. baking sheet with parchment paper and set aside.
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In medium microwave-safe bowl, melt dark chocolate with 1 tsp. of oil in 20-second increments, stirring in between, until melted and smooth.
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In separate bowl, melt white chocolate with remaining 1 tsp. of oil in same way.
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Pour melted dark chocolate onto prepared baking sheet and spread into thin, even rectangle.
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Spoon white chocolate over dark chocolate in several pools and use knife or skewer to swirl chocolates together to make marbled pattern.
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Sprinkle crushed espresso beans and salt evenly on top.
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Refrigerate 30 minutes, or until fully set.
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Break bark into irregular pieces and store in airtight container in fridge.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Coffee Bean Bark
Amount Per Serving
Calories 259
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 12g60%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 4mg1%
Sodium 47mg2%
Potassium 231mg7%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 20g22%
Protein 3g6%
Vitamin A 8IU0%
Vitamin C 0.2mg0%
Calcium 122mg12%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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