Recipes

Baked Chicken with Homemade Cranberry Sauce

A cran-tastic combination of sweet-tart tang with the French savoriness of herbs de Provence, this cranberry chicken recipe will be invited back to your...

Cranberry, Orange & Pecan Wild Rice

Tired of traditionally heavy side dishes? Change up the menu this year with a lighter, brighter dish. Dried cranberries and chopped oranges turn wild...

Cinnamon Roasted Butternut Squash

Made with whole-food ingredients, sweetened with organic coconut syrup and topped with chopped pecans to maximize flavor, this simple yet indulgent paleo- and vegan-friendly...

Cherry-Hemp Smoothie

A smoothie for breakfast might be basic, but there's nothing basic about this cherry smoothie. Loaded with cherries, hemp seeds, seed butter and maple...

Mini Espresso and Chocolate Muffins

With cacao and espresso powders, the power of these mini muffins is real. Dairy and gluten-free, and sweetened naturally, these bitty bites hit your...

Cinnamon French Toast Roll-Ups

French toast roll-ups are a fun twist on tradition. Cinnamon raisin bread is spread with nut and apple butters then rolled up, dipped in...

Slow Cooker Cinnamon Spice Apple Cider

Made with the season’s best flavors, this simple cider will fill your belly (and your home) with comforting, cold weather-combating goodness. Curl up with...

Ambrosia Salad

It might not look like your typical dessert, but this ambrosia salad is just as sweet (and more nutritious). Made with oranges, grapes and...

Apple, Cranberry & Ginger Mocktail

This delightfully refreshing beverage doesn’t just highlight some of the season’s most iconic flavors, it’s also one of the easiest drinks you’ll ever make....

Vegan Cornbread Casserole

Served in individual ramekins, these mini cornbread casseroles are moist, creamy, fluffy and downright delicious. They’re so tasty and easy to whip up, they...

Stuffed Cornish Hens

Guaranteed to impress guests, these small birds are coated in an herb-infused olive oil, stuffed with toasted sourdough bread and cooked over a bed...

Baked Broccoli “Cheddar” Tots (Vegan)

Cauliflower isn’t the only versatile cruciferous veggie on the block! This recipe uses broccoli “rice” to create a crispy, “cheezy,” better-for-you tot.