When it comes to sweet treats, cracker toffee couldn’t be simpler or more satisfying. Your salty-sweet (and crunchy!) fix will be so gratified, you’ll struggle to restrain yourself from going back for more. This gluten-free Easter rendition includes a layer of Simple Mills almond flour crackers soaked in a butter and brown sugar mixture, then baked and topped with vanilla frosting. Colorful sprinkles and sprouted pumpkin seeds add a touch of spring to this festive recipe. Switch out the frosting for chocolate and sprinkles for walnuts and you have a year-round dessert recipe.
Gluten-Free Easter Cracker Toffee
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12
Calories 86 kcal
Ingredients
- 1 box Simple Mills Fine Ground Sea Salt Almond Flour Crackers
- 1/4 cup butter or plant-based alternative
- 1/4 cup organic brown sugar
- 1/3 cup Simple Mills Vanilla frosting at room temperature
- 1/4 cup sprouted pumpkin seeds
Optional: Natural sprinkles and candies
Instructions
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Preheat oven to 400 degrees F and line baking sheet with parchment paper.
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Place crackers on baking sheet to form a rectangle and set aside.
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In small saucepan, melt butter and brown sugar over medium heat. Stir regularly and bring to boil for 2 minutes.
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Pour mixture over crackers and spread using spatula.
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Bake 6 minutes and let cool.
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Spread frosting onto toffee and garnish with pumpkin seeds, sprinkles and candies.
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Chill until frosting sets.
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Break into pieces and share.
Recipe Notes
Find Simple Mills products and more gluten-free baking necessities at Vitacost.
Nutrition Facts
Gluten-Free Easter Cracker Toffee
Amount Per Serving (1 g)
Calories 86
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 10mg3%
Sodium 45mg2%
Potassium 20mg1%
Carbohydrates 9g3%
Fiber 0.1g0%
Sugar 8g9%
Protein 0.4g1%
Vitamin A 118IU2%
Vitamin C 0.02mg0%
Calcium 6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.