Bright, tangy and just a little bit rustic, this cranberry orange tart is the kind of dessert that feels special without being fussy. A buttery einkorn crust — made with both all-purpose and whole wheat einkorn flours — adds a subtly nutty flavor and tender bite that perfectly balances the bold cranberry filling. Fresh cranberries simmered with orange juice, citrus peel and a hint of cinnamon create a vibrant, jewel-toned center that’s equal parts tart and cozy. Finished with a smooth, custard-like texture and baked until just set, this tart is a beautiful way to showcase seasonal flavors whether you’re serving it for a holiday gathering or simply craving a bright, citrus-kissed treat.
