Tacos for dessert? You bet! Admittedly, these dessert tacos a little different from the ones you’d serve for dinner. Instead of beans, chicken or shrimp, these tortillas are stuffed with bananas, mangos, strawberries and kiwis. To top it off, a light vanilla-coconut glaze is drizzled over the fruit for a treat that’s sweet, satisfying and guilt-free.
Tropical Dessert Tacos with Coconut Glaze
Servings 3
Calories 326 kcal
Ingredients
Tacos
- 3 flour tortillas
- 1 cup cubed mango
- 1 cup quartered strawberries
- 1 cup sliced banana
- 1 cup sliced kiwi
- 2 Tbsp. fresh mint leaves cut larger leaves in half
Glaze
- ½ cup powdered sugar
- 2 Tbsp. coconut milk
- ½ tsp. vanilla
Instructions
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In small bowl, whisk together glaze ingredients. Cover and store in fridge while cutting fruit or preparing tacos.
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Fill tortillas with assorted fruit and fresh mint.
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Drizzle each taco with 2 Tbsp. glaze.
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Serve immediately.
Recipe Notes
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Nutrition Facts
Tropical Dessert Tacos with Coconut Glaze
Amount Per Serving
Calories 326
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Sodium 214mg9%
Potassium 653mg19%
Carbohydrates 69g23%
Fiber 6g24%
Sugar 42g47%
Protein 5g10%
Vitamin A 1097IU22%
Vitamin C 110mg133%
Calcium 90mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.