Holiday mornings deserve memorable breakfasts. Whether you’re feasting with a crowd or the usual clan, this eggnog muffin recipe marks the occasion as something special. Creamy ingredients blend with nutmeg and (optional) booze for that distinctive eggnog flavor, and with quick prep and cook times, you can pop out 12 warm muffins before gifts are unwrapped. Best of all, these fluffy muffins are gluten-free!
Holiday Eggnog Muffins (Gluten-Free)
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 183 kcal
Ingredients
Muffins
- 1 cup eggnog or half & half
- 2 eggs
- 1/4 cup butter melted
- 1-3/4 cups gluten-free 1-to-1 baking flour
- 1 cup sugar
- 2 tsp. baking powder
- 3/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- Optional: 1/2 tsp. bourbon, rum or rum extract
Streusel
- 1/4 cup gluten-free 1-to-1 baking flour
- 2 Tbsp. butter melted
- 1/4 cup sugar
- 1/2 tsp. ground nutmeg
Instructions
-
Preheat oven to 375 degrees F. Add liners to muffin tin.
-
In small bowl, combine flour, sugar and nutmeg for streusel topping. Add melted butter and mix until crumbly. Set aside.
-
In large bowl, whisk together eggnog or half & half, eggs, melted butter, vanilla extract and optional bourbon, rum or rum extract.
-
In medium bowl, combine flour, sugar, baking powder, ground nutmeg and salt.
-
Add dry ingredients to wet ingredients. Stir until evenly combined.
-
Pour batter into muffin tin. Sprinkle on streusel topping.
-
Bake 20 to 22 minutes.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Holiday Eggnog Muffins (Gluten-Free)
Amount Per Serving (1 g)
Calories 183
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 55mg18%
Sodium 154mg6%
Potassium 133mg4%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 23g26%
Protein 2g4%
Vitamin A 263IU5%
Vitamin C 1mg1%
Calcium 74mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.