You’ve never had a flourless chocolate cake like this! Whether you need a grain-free Passover recipe or you’re looking for a healthy dessert for your next family gathering, this unique vegan and gluten-free creation is the perfect addition to your spread. Pureed beets and olive oil offer a moist and luxurious texture – and so many nutrients, too! Dig in and savor every bite!
Vegan Flourless Chocolate Beet Cake
Calories 1829 kcal
Ingredients
Cake
- 1 cup unsweetened cocoa powder
- 1 cup 85% dark chocolate chips
- 4 beets boiled, pureed
- 1/4 cup extra virgin olive oil
- 1/2 stick soy-free vegan butter like Miyoko’s brand
- 2 chia/flax eggs
- 1-2 Tbsp. vanilla
- 1 tsp. monkfruit or stevia, optional
Toppings (optional)
Instructions
-
Preheat oven to 350 degrees F. Grease cake pan.
-
In mixing bowl, combine cocoa, pureed beets, oil, vegan butter, chia/flax “eggs,” vanilla and optional sweetener.
-
Gently fold in chocolate chips.
-
Transfer batter to cake pan. Smooth out top.
-
Bake 15-25 minutes, until toothpick comes out clean or until you reach desired texture.
Recipe Notes
Add these ingredients to your cart!
Nutrition Facts
Vegan Flourless Chocolate Beet Cake
Amount Per Serving
Calories 1829
Calories from Fat 1098
% Daily Value*
Fat 122g188%
Saturated Fat 66g330%
Cholesterol 1mg0%
Sodium 468mg20%
Potassium 3516mg100%
Carbohydrates 184g61%
Fiber 44g176%
Sugar 86g96%
Protein 36g72%
Vitamin A 110IU2%
Vitamin C 17mg21%
Calcium 708mg71%
Iron 17.2mg96%
* Percent Daily Values are based on a 2000 calorie diet.