This French onion pasta is pure cozy-in-a-bowl energy, taking everything you love about the classic soup and spinning it into a weeknight-friendly pasta dish. Sweet, slow-caramelized onions melt into a savory, broth-kissed sauce that clings to every noodle, while a generous sprinkle of melty cheese brings that signature French onion richness home. It’s comforting without being heavy, a little indulgent but totally doable, and perfect for nights when you want something warm, satisfying and a touch elevated — no soup spoon required.
