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Bonafide No Salt Added Organic Vegetable Broth -- 32 fl oz

Bonafide No Salt Added Organic Vegetable Broth
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Bonafide No Salt Added Organic Vegetable Broth -- 32 fl oz

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Bonafide No Salt Added Organic Vegetable Broth Description

  • Vegetable Broth
  • Organic
  • No Salt Added
  • Dairy Free
  • Low Fat
  • Paleo Friendly
  • Sugar Conscious
  • Vegan
  • Vegetarian
  • Whole Foods Diet

Our vegetable broth contains 10+ organic vegetables with No citric acid or canola oil. These are our “better” broths - first-of-their-kind cooking broths that are as rich in nutrients as they are in flavor.


Our Vegetable Broth is certified organic and packed with more than 10 nourishing veggies, for nutrients and rich flavor.


Perfect for any recipe that calls for broth, stock or water.

  • Shake well before using. 
  • Refrigerate after opening and use within 7-10 days.
  • Package is not microwave safe.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium60 mg3%
Total Carbohydrate4 g1%
   Dietary Fiber1 g4%
   Total Sugars0 g
      Includes 0g Added Sugars0%
Protein Less than1 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron0 mg0%
Potassium10 mg0%
Other Ingredients: Filtered water, organic onions, organic celery, organic carrots, organic mushrooms, organic leeks, organic collard greens, organic spinach, organic broccoli, organic fennel, organic tomatoes, organic parsley, organic black peppercornd, and organic garlic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Creamy Carrot Soup

This expertly crafted but simple soup is a must-try and a keeper. Simmer carrots, garlic, onion and ginger until tender, puree with cream and finish with seasonings including cilantro and thyme. The result is a comforting, any-season soup, that soothes and delights. Each spoonful slips you a blend of rich, sweet and savory flavors, and myriad nutrients. Serve this bright and creamy stunner as a side or starter, or feature it as a light main course with a bowl of jasmine rice or some crusty whole grain bread. Creamy Carrot Soup with Ginger

Creamy Carrot Soup

  • 1-½ tsp. Himalayan pink salt
  • 10 medium-large organic carrots (peeled and chopped)
  • 3 garlic bulbs (smashed)
  • 1 medium yellow onion (quartered)
  • ½ tsp. thyme
  • 1 tsp. grated fresh ginger
  • ½ cup heavy cream (or plant-based/vegan heavy cream)
  • 1 cup carrot broth (liquid from cooked carrots)
  • 2 cups organic chicken broth (or organic vegetable broth)


  • 1 purple carrot (peeled and chopped)

Finishing seasonings

  • ½ tsp. thyme
  • ½ tsp. garlic powder
  • ½ tsp. Himalayan pink salt
  • ½ tsp. black pepper
  • ½ tsp. organic cilantro leaf
  • ¼ to ½ tsp. crushed red pepper
  1. In stock pot, place carrots and onion and add water until covered. (Note: If desired, in separate pot, cook purple carrot. If cooked together, the purple color will stain the orange carrots.)
  2. Season pot with salt, fresh garlic, ginger and thyme. Cook until carrots are tender, 25-30 minutes.
  3. In high-speed blender or food processor, combine carrots, onion and solid bits scooped out of stock pot with 1 cup of broth from pot; Puree. (Note: Discard remainder of water from stock pot if there is any remaining.)
  4. Add chicken broth or vegetable broth and puree until smooth and creamy.
  5. Return mixture to empty stock pot, add heavy cream and bring to simmer. (Note: If using, puree purple carrots separately and set aside for use later.)
  6. When soup simmers, stir in finishing seasonings and let rest about 5 minutes for flavors to develop.
  7. Pour into bowls and garnish with purple carrot puree in swirls, in center, or as desired.
  8. Serve with hearty bread or jasmine rice.

Order the ingredients you’ll need to make this beautiful soup!

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