Aloha Tropical Spring Rolls With Chocolate-Coconut Dipping Sauce

Roll up a rainbow for breakfast, dessert or dinner-party fun with these fruit spring rolls, complete with a chocolate protein dipping sauce. Vibrantly colored tropical fruits like mangos, kiwi and pineapple are precisely sliced and neatly arranged in spring roll wrappers, topped with cool sprigs of mint. Summon your inner artist to arrange the fruits of different colors and shapes in appealing designs. No spring roll is complete without a dipping sauce! Mix Aloha’s Chocolate Sea Salt Protein Drink with coconut cream and powdered sugar for a sinfully fudgy chocolate sauce. This recipe is fun for kids and adults to make, eat and share!

0 from 0 votes

Print

Aloha Tropical Spring Rolls With Chocolate-Coconut Dipping Sauce

Prep Time 30 minutes

Total Time 30 minutes

Servings 6

Calories 265 kcal

Ingredients

Chocolate Protein Dipping Sauce

• 1/2 cup Aloha Chocolate Sea Salt Protein Drink
• 1/3 cup coconut cream
• 2 Tbsp. powdered sugar

Fruit Spring Rolls

• 6 spring roll rice wrappers
• 3 kiwi sliced
• 1 pint strawberries sliced
• 2 mangos cut into matchsticks
• 1 orange peeled and sliced
• 1 cup pineapple chopped
• Optional: Small handful fresh mint leaves

Instructions

1. In bowl, whisk together chocolate dipping sauce ingredients. Transfer sauce to fridge.
2. Fill separate shallow bowl with warm water. Submerge one sheet rice wrapper in water for 5 seconds and transfer to a clean, damp dish towel.
3. Arrange fruit and optional mint leaves neatly in center of wrapper.
4. Fold long end of wrapper over filling, fold sides toward center and finish rolling long end to create a sealed spring roll.
5. Repeat process with remaining rice wrappers.
6. Serve spring rolls with Aloha chocolate protein dipping sauce.

Recipe Notes

• When opening coconut cream can, use the thick white cream that settles on top.
• Grab these ingredients and more at Vitacost.com.

 

Nutrition Facts

Aloha Tropical Spring Rolls With Chocolate-Coconut Dipping Sauce

Amount Per Serving (1 g)

Calories 265 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 5g25%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 12mg4%

Sodium 150mg6%

Potassium 524mg15%

Carbohydrates 48g16%

Fiber 7g28%

Sugar 27g30%

Protein 10g20%

Vitamin A 863IU17%

Vitamin C 131mg159%

Calcium 120mg12%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.